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Bring your salad to life with these accents.
Fruit Toppers
Top your salad with pureed fresh or frozen
raspberries, freshly squeezed lemon, or other fruit
to add zing to your greens.
Garlic Olive Oil Dressing
* 2 cloves of organic garlic
* 1/8 tsp. Celtic Sea Salt®
* Juice from half of a freshly squeezed lemon
* 1/3 cup flax oil
Mash garlic cloves with Celtic Sea Salt®.
Squeeze lemon juice into the mixture. Taste–if
needed, add more salt, garlic, or juice. Add flax
oil.
Mix all ingredients together and pour over salad.
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Apple Cider Vinaigrette
* 3 Tbs. organic apple cider vinegar
* ½ cup extra-virgin olive oil
* ¼ tsp. Celtic Sea Salt®
* 1 tsp. oregano
* 1/8 tsp. freshly ground pepper
Mix all ingredients together and refrigerate in a
sealed container. Let dressing sit out for a few
minutes before using.
Vinaigrette Dressing
* 2/3 cup olive oil or flax oil
* 1 Tbs. dry mustard
* 1/4 cup balsamic vinegar or lemon juice
* 1 clove garlic, minced
* 1/4 cup water
* Herbs to taste
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